In memoriam, Mario Benedetti

There was a poet who was for me like the grandparents I never met. He had in his words, the advice needed to navigate those years of my youth, when the usual concerns about love, women and life could make the brightest day obscure.

He was Mario Benedetti and he died last Sunday, May the 17h, 2009.

"... don't save yourself

now or ever ..."

No te salves



No te quedes inmóvil
al borde del camino
no congeles el júbilo
no quieras con desgana
no te salves ahora
ni nunca
no te salves

no te llenes de calma

no reserves del mundo
sólo un rincón tranquilo
no dejes caer los párpados
pesados como juicios

no te quedes sin labios
no te duermas sin sueño
no te pienses sin sangre
no te juzgues sin tiempo

pero si
pese a todo
no puedes evitarlo
y congelas el júbilo
y quieres con desgana

y te salvas ahora
y te llenas de calma
y reservas del mundo
sólo un rincón tranquilo
y dejas caer los párpados
pesados como juicios
y te secas sin labios
y te duermes sin sueño
y te piensas sin sangre
y te juzgas sin tiempo
y te quedas inmóvil
al borde del camino
y te salvas
entonces
no te quedes conmigo

Mario Benedetti (September 14, 1920 – May 17, 2009)

August Sky

Aug. 13, 2008 A Perseid Meteor Shower was happening in the sky since the last night. I sighted more than 10 in a half an hour period. Unfortunately I only could capture the slight trace of a meteor on camera and the quality of the uploaded movie is not as good as to show it. Nevertheless, try to see (imagine!?) it in the centre between 00:21s and 00:27s.

Sakura

Yuki interpreting Sakura in a night of love and goodbyes =)

Cold, alcohol, agave and life's water

originally uploaded by Garas.

Yesterday night, with temperatures of -28 C, which felt like -36C with the wind chill, my bike's lock froze and refused to open. Fortunately, a friend's bottle of Isopropyl alcohol (freezes around -89 C when it's highly concentrated) saved my night. No, I didn't drink it ... we just poured it into the lock's keyhole to ease the frozen pins inside. However, the occasion brought to me the memory of wanting to write some of mine and other's wonderings about alcoholic liquors. So here are these fragments of information... enjoy, and stay warm this season.

A note by Ryan Thomas about the differences between Tequila and Mezcal...

"Few understand the difference between tequila and mezcal, and many don’t even know there is a difference. While traditionally, all tequilas were known as a type of mezcal. Today, they are distinct products, differentiated by the production process and taste, much the same way rye whisky differs from Scotch whiskey. Most mezcal is made today in the state of Oaxaca, although some is also made in Guerrero and other states. Tequila comes from the northwestern state of Jalisco (and a few nearby areas). They both derive from varieties of the Agave plant, known to the natives as mexcalmetl. Tequila is made from only agave tequilana Weber, blue variety. Mezcal, on the other hand, can be made from five different varieties of agave. Tequila is double distilled and a few brands even boast triple distillation. Mezcal is often only distilled once.

"To make mezcal, the sugar-rich heart of the agave called the piña, is baked in a rock-lined pit oven over charcoal, and covered with layers of palm-fiber mats and earth, giving mezcal a strong, smoky flavor. Tequila piñas are baked or steamed in aboveground ovens or autoclaves.

"Tequila and mezcal share a similar amount of alcohol in the bottle (around 38-40%), although mezcals tend to be a little stronger."

Some scattered notes about Whisky (Whiskey) from Wikipedia...

It is always Scotch and Canadian whisky (plural: whiskies), but Irish and American whiskey (whiskeys).

Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn).

Malting is a process applied to cereal grains, in which the grains are made to germinate by soaking in water and are then quickly halted from germinating further by drying/heating with hot air.

Malted grain is used to make beer, whisky, malted shakes, malt vinegar, and some baked goods, such as bagels. Malting grains develops the enzymes that are required to modify the grain's starches into sugars, including monosaccharides (glucose, fructose, etc.) and disaccharides (sucrose, etc.). It also develops other enzymes, such as proteases which break down the proteins in the grain into forms which can be utilized by yeast. Barley is the most commonly malted grain in part because of its high diastatic power or enzyme content.

Yeasts are eukaryotic microorganisms classified in the kingdom Fungi.

Barley (cebada in Spanish) (Hordeum vulgare) is an annual cereal grain, which serves as a major animal feed crop, with smaller amounts used for malting and in health food.

Rye (centeno in Spanish) (Secale cereale) is a grass grown extensively as a grain and forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to barley and wheat. Rye grain is used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to rolled oats.

Notes aside:

Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and related products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol.

Vodka is a distilled beverage. It is a clear liquid which consists of mostly water and ethanol purified by distillation — often multiple distillation — from a fermented substance, such as grain (usually rye or wheat), potatoes or sugar beet molasses, and an insignificant amount of other substances such as flavorings or unintended impurities.

A bird's eye view of Canada

Flying from Toronto to Edmonton.

January 2008

Spin

"... the calculated, 'this is not the whole truth' part."


This is a story of deception. Not very dramatical, but a quite common story these days... at least for those who, like Spin documentary's director Bryan Springer, gets to notice the everyday doings of the "spin doctors". No, not the rock band but the professionals that specialize in elaborating a discourse which "often, though not always, implies disingenuous, deceptive and/or highly manipulative tactics."

As G.H. Lewmer writes in his review of this very recommendable 57 minutes feature:

"Springer spent a year accessing live satellite feeds—raw feeds that are pumped directly to television networks and news channels before being packaged, processed, and regurgitated for your consumption—to create a funny and frightening look on how information is manipulated, suppressed and influenced by Big Media. ".... expressing that... "The footage is terrifying and telling because it presents all the off-camera comments, all the preening and maneuvering of the powers who are more concerned about protecting their interests than thorough reporting." Terrifying, without loosing the sense of humor and the good laugh that the discovering of how gullible one can be towards main stream media awakes.

Which makes me think, what is behind the words of those who I listen to...? =)

"It's less important to get a good answer than to get someone to listen to your question in the first place"

At least that seems to apply to millions of people on the Web as Jacob Leibenluft finds in his article:

A Librarian's Worst Nightmare. Yahoo! Answers, where 120 million users can be wrong.

Also worth to notice is his comparison with the Wikipedia model.

I made the above video clip from still pictures of the total lunar eclipse on February 20, 2008.

The “human network” needs to overcome language barriers

“Welcome to the human network”, the Cisco corporation’s tagline, should not come as a surprise in these times where the Web continues expanding and finding more applications. From a technical point of view, it is a slogan that makes sense coming from a networking and communications technology company. But, what do they mean with human? Do they only mean “English speaking humans”? Why the language barriers are impediments for a real human network? Find out more below…

If at home or work you use a Linksys router to connect to internet you are using one of Cisco’s products to be part of a network, a communications network. But these are also the times of Web 2.0 and Cisco and others are also talking of how we use the technological products. As their ad says, these are times where “people subscribe to people, not magazines”. If you use internet for something more than checking your email perhaps you have had a taste of Web 2.0 (like the one I am having) and therefore an impression of what they mean with "the human network".

As a non-native English speaker, who has lived in English speaking countries, I know that watching their TV gives me an idea of what is their present culture and everyday life. Of course, I also know that this vision is biased by the filters that the broadcasters, the media and the governments apply to it. That's why the Web has come as a valuable space where individuals are writing, singing and speaking their thoughts. Their thoughts and lives are expressed in ways that we have the opportunity to see in sites as YouTube, Blogger, OpenDiary and Jamendo, to give a few examples.

I find the development of Web 2.0 fantastic but I also have noticed an important piece missing in the development of this human network: THE OVERCOMING OF THE LANGUAGE BARRIERS. My observation is based on my belief that you only can understand your neighbor if you understand their background. And it’s many times their language what shapes that complex thing which makes them be what they are and how they see you. For this network to be really human it needs to provide a way to overcome cultural and language limitations, of course, without annulling them.

More and more websites are taking one step to overcome the language barriers: the inclusion of their service in different languages. Take for example the popular social-networking site Facebook which now has been open to the Spanish language. Actions like this allow different groups of humans to have access to the same service. Nevertheless, the challenge of making these groups to interact and mix with each other remains.

Finally, let’s not forget that only a small percentage of the total population in the Earth has access to internet. The optimistic in me wants to believe that, as an inherent effect of the development of the human network, eventually more and more people could have access to it. We will see.